Restaurant & Wines · Colmar
in Colmar
- 2 rue Edouard Richard, Colmar
- Late service, until 11 pm
- 03 89 24 00 00
Seasonal cuisine
A menu that changes with every harvest
Ferme Reecht
Our fruit and vegetables, grown by the family
Food & wine pairings
A wine chosen for every plate
Late service
Until 11 pm, in an air-conditioned dining room
Bistronomy in Colmar, where creativity meets family-grown produce
At Le 20ème Colmar, our menu changes with the seasons, following the harvests and direct deliveries from Ferme Reecht, our family-run market garden. Our fruit and vegetables come from our Alsatian farm, and we also work with other local farmers who share our values of authenticity, freshness and respect for nature.
In the kitchen, our chef deftly combines creativity and local tradition. From Rossini-style beef to courgette risotto and beef tagliata, every dish has its own identity.
Our signature starters, such as the foie gras terrine or the charcuterie and cheese board, pay tribute to our Alsatian roots.
Every plate tells a story: that of our land, our family and a craft handed down with passion.
Air-conditioned dining room for a pleasant meal in every season.
Menus shaped by the seasons… and by the farm
The menu at Le 20ème Colmar is never set in stone: it follows the rhythm of the seasons and of Ferme Reecht, just a few kilometres from the restaurant. That is where we stock up every week on sun-ripened fruit and freshly harvested vegetables. We also work as much as possible with local breeders and farmers who share our high standards of quality and respect for the produce.
This direct, sincere bond with our land allows the chef to offer honest, lively cuisine that is always evolving, with a focus on raw ingredients, homemade cooking and the emotion of taste.
Where the land meets the glass
At Le 20ème Colmar, every plate comes with a wine chosen to bring out its best.
Thanks to the expertise of Pierre, who comes from the world of winemaking, and the richness of the produce from our family farm, we cultivate a true synergy between kitchen and cellar.
Food and wine pairings are at the heart of what we do, for a complete, sensitive and deeply rooted experience.
