New Year's Eve dinner
An evening to welcome 2027
To celebrate the arrival of the new year, Le 20ème Colmar invites you to share a wonderful evening devoted to fine food and good company.
Our chef has created a seven-course New Year’s Eve menu, from the sauerkraut velouté with Crémant d’Alsace to Christmas Bredalas, at €105 per person. Each course can be paired with a wine chosen especially for it.
As places are limited, we recommend booking now.
The New Year's Eve menu
AMUSE-BOUCHE
Sauerkraut velouté with Crémant d’Alsace
A glass of Crémant from Domaine Moltès included
Glass included
STARTER
Duck foie gras with toasted Kougelhopf
Suggested pairing: Gewurztraminer Holder, Domaine Schoenheitz
Pairing €6
FISH
Scallops with truffled celeriac risotto
Suggested pairing: Ribes du Vallat, Château Juvenal, AOP Ventoux, Clairette & Viognier
Pairing €8
TROU NORMAND
Clementine sorbet with a dash of Cointreau
MAIN COURSE
Beef Wellington
Suggested pairing: Saint-Joseph, Vidal Fleury, 100% Syrah
Pairing €8
CHEESE
Selection of matured cheeses
Suggested pairing: Pinot Noir Val Saint-Grégoire, Domaine Schoenheitz
Pairing €8
DESSERT
Double chocolate entremets with red berry coulis
Suggested pairing: Champagne Brut, Veuve Pelletier
Pairing €8
COFFEE
Coffee and Alsatian Christmas biscuits (Bredalas)
NEW YEAR’S EVE MENU
Seven courses, coffee and Bredalas included
Wine pairings extra
€105 per person
Wine pairings are suggestions and are charged extra. The glass of Crémant served with the amuse-bouche is included in the menu.
