Our menu
Seasonal cuisine
At Le 20ème Colmar, the menu changes with the seasons, guided by deliveries and the chef’s inspiration.
We work with fresh produce, mostly from local producers, respecting its quality and seasonality.
The selection blends signature dishes and Alsatian classics subtly reinvented, for an authentic culinary experience renewed every season.
Starters
DUCK BREAST TATAKI
Lightly seared duck, soy, ponzu, honey, ginger and citrus marinade
Main course size: served with vinegared rice
Starter 16 €
Main 27 €
PERFECT EGG
Slow-cooked egg, butternut purée and pan-fried mushrooms
13 €
TRUFFLE CROQUE
Toasted sandwich with pulled duck and truffle, mushroom duxelles
17 €
CHEF’S FOIE GRAS
Homemade foie gras from France, served with a sweet accompaniment
20 €
BUCKWHEAT BLINI AND SALMON GRAVLAX
Buckwheat blini with salmon gravlax, horseradish and dill cream, lemon gel
16 €
BONE MARROW
Roasted marrow bones and toast
14 €
FRIED MUNSTER
Fried Munster cheese with a green salad
12 €
SNAILS IN GARLIC AND PARSLEY BUTTER
6 pieces: 9.50 €
12 pieces: 18 €
If you choose to order only a starter, an additional charge of 6 € will be applied. Thank you for your understanding.
Main courses
VEAL MILANESE
Breaded veal escalope
Fries cooked in beef fat
26 €
ROSSINI-STYLE BEEF FILLET
Beef fillet and pan-seared foie gras escalope with a rich jus
Fries cooked in beef fat
30 €
BEEF FILLET
Pepper sauce
Morel sauce
Fries cooked in beef fat
28 €
32 €
CORDON BLEU WITH TOMME
DE MONTAGNE
Filled with cooked ham and mountain tomme cheese, mushroom sauce
Homemade spaetzle
26 €
BRAISED PORK KNUCKLE
Tender pork knuckle glazed with thyme & honey, served with sauerkraut
25 €
VEAL CHOP
Veal chop, morel cream, with homemade dauphine potatoes
36 €
DUCK BREAST TATAKI
Lightly seared duck, soy, ponzu, honey, ginger and citrus marinade
Served with vinegared rice
27 €
GILT-HEAD SEA BREAM FILLET
Sea bream fillet, crispy polenta and melted leeks, beurre blanc sauce
27 €
VEGETARIAN MOREL PASTRY
Served with spaetzle and vegetables
26 €
VEGETARIAN VEGETABLE POKE BOWL
22 €
Sides
Extra side = +3 €
Any change to a dish will incur a 2 € supplement
Desserts
MOLTEN CHOCOLATE CAKE
Molten chocolate cake, mandarin sorbet
Baked to order, about 15 min wait
13 €
APPLE TARTE TATIN
Apple tarte tatin, yoghurt espuma and vanilla ice cream
12 €
PROFITEROLES
Vanilla ice cream, chocolate hazelnut sauce
13 €
CHESTNUT MONT-BLANC VERRINE
Chestnut cream, mont-blanc style
15 €
APPLE STRUDEL, VANILLA ICE CREAM
12 €
IRISH COFFEE OR ELSASS COFFEE
Whisky, rum or Gewurztraminer marc (4cl)
10 €
SORBET WITH A SPIRIT
Sorbet of your choice: lemon, quince, raspberry, passion fruit or rum raisin
Spirit of your choice: vodka, quince schnapps, raspberry, rum or Gewurztraminer marc (4cl)
11 €
ICE CREAM SCOOPS
Ice creams: vanilla, chocolate, coffee. Sorbets: quince, raspberry, lemon, passion fruit, rum raisin or strawberry
2,5 €
Cheese
MUNSTER PUFF PASTRY WITH PEAR AND BALSAMIC CARAMEL
11 €
CHEESE PLATE
11 €
Our wines are chosen to accompany these dishes. See the wine list·Book a table
