The restaurant
Le 20ème Colmar restaurant
A bistronomic restaurant in the heart of Colmar
Just a few steps from the historic centre, Le 20ème is a must for lovers of refined cuisine and seasonal produce. In an elegant and warm setting, we welcome you for a culinary experience that combines creativity, tradition and sincerity.
Seasonal cuisine, between signature dishes and family-grown produce
Our chef creates a constantly evolving menu, guided by the freshness of the produce and the rhythm of the seasons.
Each dish tells a story: one of culinary craftsmanship, strong regional roots and a direct relationship with the land.
All our produce comes from the Reecht family farm, located just nearby. Fruit and vegetables are grown there in harmony with natural cycles. This proximity guarantees impeccable quality and a cuisine deeply rooted in its land.
A carefully crafted wine list
Pierre, who comes from the wine world, brings rare expertise to the creation of our wine list.
At Le 20ème, he puts together a coherent, elegant and accessible selection of wines, closely linked to our cuisine. He has also hosted wine events throughout the year: tastings, dinners in the vineyards, meetings with winemakers…
Careful management, a sustainable vision
Xavier, market gardener and farmer, ensures a direct, daily supply from his farm: Ferme Reecht.
With solid entrepreneurial experience (three companies to his name), he puts his expertise at the service of the restaurant, guaranteeing rigorous management, optimal production quality and controlled margins, in a short supply chain approach.
