Our wines
A selection designed to elevate every dish
A passion nurtured for over 10 years
At Le 20ème Colmar, wine is not just an accompaniment: it is an essential part of the dining experience. For more than ten years, Pierre, a passionate professional from the wine world, has carefully built a wine list that is balanced, refined and accessible, always seeking the right balance between quality, pleasure and fair prices.
A wine list by a seasoned expert
Through collaborations with renowned chefs, including Thony Billon (Verte Vallée), Gérald Letondor (La Ville de Nancy) and Fabien Henry (L’Hors du Temps), and unique experiences at gastronomic events at the heart of Domaine Schoenheitz (dinners in the cellar, outdoors or among the vines), Pierre has developed a keen understanding of food and wine pairing, the demands of service in unusual settings and the importance of the bond between kitchen and cellar.
Every wine is selected to enter into a harmonious dialogue with our cuisine, whether a lively Alsace white, a structured red, a delicate crémant or a rare wine from an independent winemaker.
An ever-changing list
Our wine list changes with the seasons, encounters and discoveries.
Ask our team for advice: our food and wine pairings are designed to bring out the best in every dish.
These wines accompany our seasonal dishes. See our menu·Book a table
